Monday, 25 February 2013

Our First Stall at DGHS Mom's and Daughters day!


Kerryn  (a long-standing friend since pre-school) and I have been chatting for a while about potentially starting our own cookie business, so a school market seemed like the perfect reason to finally put our ideas into action....





Kerryn's beautifully painted silhouettes on consol jars currently range from birds to africa and the classic victorian iconic woman...

 some of the baby chic jars and dip jars are:
one cup coffee chinos, almond icing, cinnamon sugar, nutmeg, mix spice,
100s &1000s, chocolate vermicelli




I'm quite proud of the gluten-free recipes I've developed for my dad 
(Saturday showcased banana chip- crunchies as well as a cranberry variation)

I was also delighted that my hummus recipe was a hit
- it's quite reassuring when your inventions are a sell out :-)


Kerryn and I are also making our favourite 
American choc-chip recipe mix in a jar,
as well as her gran's deliciously famous crunchies 
(a firm favourite at family gatherings, girls teas and kruger holidays)






Some of the extra ceramic hearts and birds that I've been making as part of my packaging obsessions!


I shall also have to restock my vintage muffin tray collection
- they certainly are baker's clean-up dream :-)



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