With just a few days to go, Shelanna and I are busy getting ready for the famous 'I Heart Market'. We are very excited and grateful for the opportunity to give 'Cookie Loving' a little outing. So here are some of the Cookie Jar range we will be selling on Saturday. They are a perfect gift for aspiring bakers - we even have a gluten free range! Have a look...
CRUNCHIE
Ingredients: bicarb, salt, brown sugar, flour, coconut, oats
Just add: 125g of marg and 1 1/2 tablespoons of syrup
What to do: Heat oven to 190'C. Place mixture into greased pan and place in oven for 30 minutes. Cut crunchies while hot and leave in tray to cool down.
CHOC-CHIP COOKIE
Ingredients: flour, baking soda, salt, caramel sugar, choc-chips
Just add: 225g/ 1 cup melted butter, 1 teaspoon vanilla extract, 1 large eggs
What to do: preheat oven to 170C and bake biscuits for 8-10 minutes,
cool biscuits for 1-2 minutes before removing from trays
GLUTEN FREE CRANBERRY COOKIE
Ingredients: Sunflower seeds, sesame seeds, cranberries, coconut, rice flour, sugar
Just add: 2 eggs, 1/4 cup yoghurt, 1/8 cup milk or water, 2 table spoons of butter
What to do: Bake at 180C for 40 mins
GLUTEN FREE BANANA COOKIE
Ingredients: Sunflower seeds, sesame seeds, banana chips, coconut, rice flour, sugar
Just add: 2 eggs, 1/4 cup yoghurt, 1/8 cup milk or water, 2 table spoons of butter
What to do: Bake at 180C for 40 mins
LITTLE COOKIE
Little ingredient jars: spices (nutmeg and mixed spices), chocolate vermicelli, almond icing, coffee beans and 100s and 1000s
BIG COOKIE
BIG ingredient jars: cinnamon sugar, chocolate vermicelli, coffee beans, 100s and 1000s, almond icing and our famous hummus!
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We make Cookie Jars to order... and you can customize them!! email us on cookieloving031@gmail.com for any enquiries or orders.
